An interesting read…
Food is the single largest direct and indirect driver of climate change.
Climate change is driving the expansion of agriculture into regions and habitats that never have been farmed before.
Clearing, burning, plowing and tilling natural habitats release enormous amounts of greenhouse gas into the atmosphere, as do the cattle from methane and manure, other animals and the crops used to feed them. Overall, agriculture generates more emissions than all the airplanes, cars, ships and other vehicles combined — a total of 24 percent of the greenhouse gas emissions our societies emit.
Given these numbers, many organizations, including the World Wildlife Fund (WWF), are working to try to reduce greenhouse gas emissions via two key strategies: achieving conversion-free food production globally by 2030; and absolute reductions of GHG emissions from animal protein by 50 percent in the U.S. and 20 percent globally by 2030.
Take habitat loss out of the…
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