My sister has been telling me I need to blog this recipe, so here we are! I found this recipe in a Better Homes and Gardens magazine probably over 20 years ago and have been making it every since! The spicy, creamy sauce over pasta and chicken is so very delicious! It has just the right amount of spice! It’s a nice enough dish to serve to company and it’s an easy dish to multiply in order to serve a large group. This was a favorite when our large family group would go to Tahoe for snowy get-aways. The teenagers loved coming in from playing in the snow to this spicy, warm dish!
I chose to keep the dish as low-fat as possible by using fat free dairy ingredients. You can change it to low-fat or full-fat ingredients based on your taste.
Cheesy Chicken Pepper Pasta
3 tbsp all-purpose flour…
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