Warm Greek Quinoa Salad – Going Meat-free Tonight and Loving it! 

Inside Kel's Kitchen


Once again, I had a major learning experience in the kitchen. In dreaming up this recipe, I thought I would buy some good goat cheese rather than the feta in a plastic bowl that I usually buy. I’m here to tell you Feta Cheese does NOT = Goat Cheese. This fabulous ingredient is just one in the symphony that made this dish sing! This was a vegetarian dish that was bursting with flavor! We ate it warm, but it would be great served chilled as well. The expected Greek flavors of kalamata olives and goat cheese, were complimented by artichoke hearts and fresh, organic spring onions. The quinoa/bulgar mix made it a hearty dish that was very satisfying.

Tip: If you’re looking to cut fat and calories, canned artichoke hearts are a great ingredient! These canned hearts are usually packed in water. Their counterparts in glass jars are usually packed…

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