I had bought packages of boneless pork chops marked down that were on the small side. How am I going to stretch this meat to feed my family??? Rather than serving whole pork chops, I thought I would cut the meat into bite size pieces and make a stir fry. I was faking it, but this meal turned out so delicious! The garlic, ginger and spicy Szechuan sauce made for a very bold sauce and the variety of fresh, organic vegetables gave it additional bright flavor and wonderful texture.
This is definitely a dish you could play with and use whatever vegetables you have on hand. You could even use a bag of frozen stir fry veggies. I just used what I had on hand and it made for a wonderful dish that we wolfed down!
The great thing about this dish is you can leave the meat out or…
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