Raw cheese cake

Yummy!

Cooking Without Limits

Ingredients for crust:

  • 1/2 cup walnuts left in the water overnight
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk

Ingredients for filling:

  • 1 and 1/2 cup cashew nuts left in the water overnight
  • 1/4 cup maple syrup
  • 3 tablespoons lemon juice
  • 3 tablespoons almond milk

Ingredients for topping (sauce)

  • 1 cup raspberries
  • 1 banana
  • 10 tablespoons almond milk

– wild strawberries for decoration

For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.

For the filling do the same thing. Add all the ingredients in a food processor and blend it.

For the topping put all the ingredients in a food processor and blend it. (You can use frozen fruits if you don’t have fresh ones).

Prepare small cake rectangles with parchment paper or coconut flakes. Add the crust…

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