Southwestern Stuffed Spaghetti Squash – A Delicious and Beautiful Vegetarian Entree

Inside Kel's Kitchen


I know I shared a link to this recipe a while back, but last night I actually made it myself. Now I can truly attest to how delicious this dish is!!! If you love southwestern flavors and would like a vegetarian (even vegan) entree, this is for you! The mild flavor of the spaghetti squash is jazzed up with black beans, red bell pepper, onion, and jalapeño. I wasn’t shy with the jalapeño, so my dish had a little kick to it! And the lime juice and cilantro add tang and freshness to the wealth of flavor here. This dish is very healthy, but never fear it’s a hearty one too!

While this dish does take some time to bake the squash (about 45 minutes), the preparation is pretty simple. The results are very impressive though. Put on a beautiful platter, this would be a great dish to serve to…

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2 thoughts on “Southwestern Stuffed Spaghetti Squash – A Delicious and Beautiful Vegetarian Entree

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