Honey Roasted Peanut Butter On January 22, 2016 By ravenwing72In Uncategorized Yum yum yum!!! Share this:TwitterFacebookLinkedInRedditTumblrPinterestWhatsAppLike this:Like Loading...
Why do you use Himalayan Rock salt and not regular salt- does it taste different ? LikeLiked by 1 person January 22, 2016 at 8:37 pm Reply
I don’t know. This is a reblog. I didn’t write the recipe. 🙂 LikeLiked by 1 person January 22, 2016 at 10:30 pm Reply
I would love to try Cashew butter! Any tips/links you recommend? LikeLiked by 1 person January 22, 2016 at 9:25 pm Reply
Why do you use Himalayan Rock salt and not regular salt- does it taste different ?
LikeLiked by 1 person
I don’t know. This is a reblog. I didn’t write the recipe. 🙂
LikeLiked by 1 person
I would love to try Cashew butter! Any tips/links you recommend?
LikeLiked by 1 person
Try the same recipe and substitute cashew nuts maybe?
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